over Zesty Ginger Rice with Lemon Cream
This simple use of sprinkled spices on cauliflower and butternut squash, which are then popped in the oven. When it comes time to serve, they’re laid out on top of jasmine rice and drizzled with lemony sour cream to make this into a true veggie delight.
INGREDIENTS
• 1 head of cauliflower (split into florets)
• 2 lemons
• 2 thumbs of ginger
• 1 large butternut squash
• 1 cup jasmine rice
• 4 tablespoons sour cream
• Olive oil
• Salt
• Pepper
• 4 tablespoons of Momma T's Original Spice Blend
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