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The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine. Garam Masala is a popular spice mix in Indian cooking known for its use it's versatile use in biryani, curries, and soups.


Momma T's Garam Masala is comprised of rich diversity in flavors that can be used in various ways for preparing sauteed vegetables, rice dishes, and for seasoning meats. The highlights of our recipe unique to South Indian are the peppercorns and mace flower.

Garam Masala

  • Ingredients: Cinnamon, Black Cardamom Pod, Cloves, Black Pepper Corn, Red Chilli Powder, Cumin Seed, Coriander Seed, Turmeric Powder, Dried Anise, Fennel Seeds, Mace Flower, Dry Mango Powder, Bay Leaves

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