Aloo Gobi

Cauliflower, Potatoe, and Spices

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It's a one-pot, super simple, comforting dish that's ready in 30 minutes flat. Full of flavor, you'll be making it every night.

INGREDIENTS

• 2 tbsp. vegetable oil

• 1 red chili, diced

• 2 garlic cloves, finely chopped

• 1 teaspoon chopped fresh ginger

• 1 teaspoon Momma T’s Garam Masala

• ¼ teaspoon cayenne pepper

• 3 russet potatoes, peeled & 1" chopped pieces

• 1 medium head cauliflower, cut into florets

• 1 cup low-sodium vegetable broth

• Salt + Pepper

• Chopped Cilantro to garnish.

INSTRUCTIONS

[1] In a large skillet over medium-high heat, heat oil.

[2] Add chili, garlic, and ginger and cook until fragrant (1 minute).

[3] Add Momma T's Garam Masala, turmeric powder, and cayenne pepper and cook until toasted (1 minute).

[4] Add potatoes, cauliflower, and vegetable broth and season with a couple of pinches of salt and pepper. Reduce heat (medium-low) and cook covered, until potatoes and cauliflower are tender (15 minutes).

[5] Garnish with cilantro to serve.